classic spit roast carvery

 

meats

330 grams per person

  • beef – tender yearling beef topside msa grade
  • pork legs – boned and rolled with crunchy crackling
  • tender spring lamb legs
    (add $ 1.00 per person as a second or third choice, add $ 2 per person for lamb only)

 

buffet salads

suggested choice of 5

  • tossed garden salad
  • zesty coleslaw
  • vegeroni spirals , green beans & diced tuscan tomato
  • beanshoots, julienne vegetable & sweet soy dressing
  • classic baby beetroot
  • rice salad
  • hot potato or potato salad

 

bread

  • dinner buns from schwobs swiss bakery, sliced bread & butter

 

condiments

  • homemade apple sauce
  • mustrad
  • sweet chilli sauce
  • worchester sauce
  • (mint sauce if lamb is chosen)

 

plastic plates, stainless steel cutlery

and 2 ply napkins

We also include:

  • trestles tables and white linen tablecloths for the food buffet
  • professional chef to carve your meat onsite and waiter staff

 

make a booking

  • If you like this menu and wish to make a booking, just give us a call on 9427 0911 or simply fill in our booking form for a specific quote.