classic spit roast carvery
meats
330 grams per person
- beef – tender yearling beef topside msa grade
- pork legs – boned and rolled with crunchy crackling
- tender spring lamb legs
(add $ 1.00 per person as a second or third choice, add $ 2 per person for lamb only)
buffet salads
suggested choice of 5
- tossed garden salad
- zesty coleslaw
- vegeroni spirals , green beans & diced tuscan tomato
- beanshoots, julienne vegetable & sweet soy dressing
- classic baby beetroot
- rice salad
- hot potato or potato salad
bread
- dinner buns from schwobs swiss bakery, sliced bread & butter
condiments
- homemade apple sauce
- mustrad
- sweet chilli sauce
- worchester sauce
- (mint sauce if lamb is chosen)
plastic plates, stainless steel cutlery
and 2 ply napkins
We also include:
- trestles tables and white linen tablecloths for the food buffet
- professional chef to carve your meat onsite and waiter staff
make a booking
- If you like this menu and wish to make a booking, just give us a call on 9427 0911 or simply fill in our booking form for a specific quote.