Salmon Tartlets - Smoked Salmon with cream cheese and baby tartlets
Bruschetta - Tomato diced, spanish onion, basil and olive oil atop crunchy toasted frenchstick
Fritatta - Spanish style, bite sized quiche pieces with zucchini, corn, parmesan and herbs
Dolmades - Vine leaves filled Greek style with rice
Chicken Crostini - Chicken, pesto, avocado on toasted croutons
Italian Crisps - Olive, fetta cheese, roasted red pepper on crispy pita bread
Trio of Dips - Our homemade dip selection with crissini sticks and seasonal vegetables
Polenta Diamonds - Topped with ratatouille of chargrilled vegetables
Schnitzels - Baby chicken crumbed and skewed with herbed lemon mayonnaise
Mini Bagels - New York bagels with rare beef, caramelised onions and tomato relish or a variety of other delicious fillings

Sushi Rolls - Nori rolls sereved with gingered sauce
Salmon Roulard - Tasmanian Smoked Salmon rolled around a julienne of carrot, celery and wasabi
Rice Paper Rolls - Vietnamese noodle and greens wrapped with rice paper
Chilli Prawns - Served on cucumber rounds
Oysters - Served in an Oriental spoon with Asian dressing

Lamb Teriyaki - Marinated Lamb fillet pieces skewed and chargrilled
Chicken Fingers - With Tandoori spice or regular grilled
Thai Spring Rolls - Served with sweet soy and chilli sauce
Chevapcici - Skinless sausage accompanied by tomato relish
Foccacia Pieces - Mini Italian style vegetarian pieces
Party Pies - Homemade beef or Spinach and Ricotta Party Rolls
Thai Fish Cake - With lemongrass, basil and corriander
Samosa - Lightly curried vegetables in a yoghurt pastry
Empanada - Filled with red beans, ground beef and Mexican seasoning