gourmet spit roast carvery
meats
330 grams per person
- beef – tender yearling beef topside msa grade
- pork legs – boned and rolled with crunchy crackling
- tender spring lamb legs
(add $ 1.00 per person as a second or third choice, add $ 2 per person for lamb only)
buffet salads
suggested choice of 6
- gourmet tossed salad with avocado & semi dried tomato
- baby rocket, fresh shaved parmesan and aged balsamic dressing
- caesar salad without anchovy
- tuscan penne pasta with basil, tomato & pitted kalamata olive
- noodles, asian vegetables, mushroom, coriander, ginger & sweet soy
- traditional greek salad & marinated fetta
- wild rice and long grain rice salad
- broccoli, green bean, chickpea and red pepper
- four bean mix, spanish onion dressed with basil vinaigrette
- chargrilled mediterranean vegetables & basil oil penne
- marinated mushroom and green soba noodle
- moroccan cous cous
- tuna nicoise
potato
your choice of …
- hot foil potato with sour cream & chives
- warm Italian style oven roasted chats with rosemary & whole garlic
- potato salad with homemade mayonnaise, capers & rocket
bread
- dinner buns from schwobs swiss bakery & butter
condiments
- homemade apple sauce
- french Dijon mustrad
- sweet chilli sauce
- worchester sauce
- (mint sauce if lamb is chosen)
china plates & cutlery
and 2 ply napkins
we include :
- trestle tables for the food buffet and tablecloths
- chef (and a waiter if required) price per person
make a booking
- If you like this menu and wish to make a booking, just give us a call on 9427 0911 or simply fill in our booking form for a specific quote.