Tender Beef Topside
Pork Legs with crunchy crackling
Legs of Lamb

Garden Salad with lettuce, tomato and onion
Roasted winter vegetables
Fried rice style salad
Baby beetroot and Spanish onion
Pasta Salad
Beanshoot and julienne vegetables
Corn, cucumber and mint

Hot roasted Jacket potato wrapped in foil
Chat potato salad served cold with a homemade basil mayonnaise

White Frenchstick from the famous Potts bakery

Mustard, apple sauce, sweet chilli sauce, butter, sour cream

Plastic plates, stainless steel cutlery and 2 ply napkins

Every function is different !

The number of guests we cater for, the time of year, and even the location are among some of the most important details we need to know before pricing your event. Please phone Mark any time day or night to discuss your individual catering requirements.

Our Spit Roast Menu Option 2. The Regular Roast includes a qualified professional chef in uniform to carve the meats piping hot on the buffet table. We supply the BBQ. Your guests are encouraged to help themselves and take as much as they like.